Stories, guides, and the occasional wedgie.

THE BLOG

Fifty years of meat, kitchens, and characters. Dave's stories from behind the counter, plus a few how-tos so you can hold your own at home.

Roll the tape.

VIDEOS

Dave tells the story of cooking for Julia Child and 200 of her guests in Rhode Island, and the nickname that stuck for life.

Fifty years behind a butcher block doesn't make you immune to a good prank. Proof, on tape.

The next generation of cooks step into the shop and learn the trade from Dave himself.

Read up.

Step-by-step techniques from a 50-year butcher. Carve like you mean it, your holiday table will thank you.

Types, uses, and expert care tips. The right knife makes every cut easier and every meal better.

Expert grilling and hosting advice for the backyard season, from charcoal temperature to resting your meat.